If it's Natrabu, it's must be Indonesia

  Natrabu Restaurant


This restaurant is known in giving fast and good service to its customers. The restaurant has a reputation that sticks with old Minangkabau traditions which originally comes from West Sumatra and is purposely kept and properly maintained to attact not only Indonesia but foreign customers as well.

A BRIEF HISTORY OF NATRABU RESTAURANT
In July of 1967 Natrabu opened its door to serve Minang Food with a staff of only four at Jl. H. Agus Salim No. 29 A in the center of Jakarta. It accommodated 20 guests with its five tables. Now we have room with :
- Capacities : 500 persons standing party
- Executive Room : Majokayo I : 70 persons
Majokayo II : 70 persons

AWARD RECEIVED BY NATRABU RESTAURANT :
1.  second Place Table serving Competition on Indonesia “Lion’s Club Day”, 1988.
2. a. First Place Individual Minang Table Service National Competition awarded
by “Adat Alam Minangkabau”, 1989.
  b. First Place Individual Minang Table Service National Competition awarded
by The Governor of West Sumatera.
  c. First Place Team Minang Table Service National Competition awarded
by The Governor of West Sumatera.
3. a. Second Place Table Service Contest Awarded at The Gebu Minang Fair, 1990.
  b. Awarded on Presentation Appeal in The Business class
by The Interior landscape Presentation Seminar at the 15 years celebration of TMII, 1990.
4. Awarded The “Adikarya Wisata 1993” for its contribution to hospitality by the Tourism Board.
5. a. Awarded The “Adikarya Wisata 1994” for its contribution to hospitality by the The Tourism Board.
  b. Second Place Presentation Appeal, National Restaurant Competition, 1994.
6. a.

First Place Table Service received during The Seminar on The Prospect of Restaurant in Facing The Global Era of The 21st Century, 1995.

  b. Second Place in Women MTQ IPERKAHRI for Hotel and Restaurant Assosiation.
7. Awarded Certificate of Hygenic Reguarding The Cleanes of The Restaurant,
1996.
8.

Awarded The “Adikarya Tama Wisata 1997” highest award of exelance for its Contribution to hospitality by The Tourism Board.

9. Awarded letter of Recommendation By The Embassy of Malaysia.
10. Awarded leeter of Recommendation By “B.I.A” for catering of B.I.A and R.I. Palace
   
EVENT FOLLOWED BY NATRABU RESTAURANT
1. The Reception for Honourable Mahatir Mahatir Muhammad during the Non Alliance Movement Conference In Jakarta, 17th of Sept, 1990.
2. a. The Reception for the relection of The Honourable President Soeharto and the incoming vice President The Honourable Tri Sutrisno at the nation’s Palace on the 12 th of March, 1993.
  b. The Reception for the opening of The Sentul International Racing Circuit by The Honourable President Soeharto In July, 1993.
3. a. The Reception for The Participants of APEC at The Country Palace in Bogor in1994.
  b. The Reception for The Honourable Datuk Mahatir Muhammad and the students of Malaysia at the Embassy of Malaysia in 1994.
  c. The Reception for The Honourable H.E. Abdullah Badawi the Embassy of Malaysia in 2007.
4. The Reception In The Celebration of The Nation’s 50th years of Independence of Republic of Indonesia at The Palace in Bogor, 1995.
5. The Reception for Honourable mr. Najib Jasmon Sekretaris Wakil Duta Besar Malaysia has dining on 1 June 2008.

WEDDING PACKAGES

  Wedding Package 1
Rp. 50.000,-/person
For 500 persons
Wedding Package 2
Rp. 55.000,-/person
For 500 persons

 

  Menu Utama
1. Nasi Putih
2. Ayam Gulai
3. Rendang
4. Gurame Goreng Acar Kuning
5. Telor Balado
6. Sambal Hijau
7. Sayur
8. Kerupuk
 
Menu Utama
1. Nasi Putih & Nasi Goreng Minang
2. Ayam Gulai
3. Rendang
4. Kikil
5. Telor Balado
6. Salada Minang
7. Sambel Hijau
8. Kerupuk Udang
  Menu Minuman
1. Air Mineral
2. Soft Drink
 
Menu Minuman
1. Air Mineral
2. Soft Drink
Makanan Gubuk
1. Soto Padang
2. Sate Padang
 
Makanan Gubuk
1. Soto Padang
2. Sate Padang
Makanan Penutup
1. Buah
2. Ketan Sarikaya
3. Es Doger / Es Podeng
 
Makanan Penutup
1. Buah
2. Ketan Sarikaya
3. Es Doger / Es Podeng

 

 
Wedding Package 3

Rp. 60.000,-/person
For 500 persons
 

Wedding Package 4
Rp. 65.000,-/person
For 500 persons
 
  Menu Utama
1. Nasi Putih & Nasi Goreng Minang
2. Ayam Goreng / Panggang
3. Rendang
4. Gulai Ikan
5. Gulai Cincang
6. Sambel Hijau
7. Sambel Goreng Udang / Teri Balado
8. Sayur
9. Kerupuk Udang

 
Menu Utama
1. Nasi Putih & Nasi Goreng Minang
2. Ayam Gulai
3. Rendang
4. Sambal Goreng Udang
5. Gulai Ikan
6. Sop / Salada Minang
7. Telor Balado
8. Sambel Hijau
9. Sayur
10. Kerupuk Udang
  Menu Minuman
1. Air Mineral
2. Soft Drink
 
Menu Minuman
1. Air Mineral
2. Soft Drink
Makanan Gubuk
1. Soto Padang
2. Sate Padang
 
Makanan Gubuk
1. Soto Padang
2. Siomay
3. Martabak Kubang
 
Makanan Penutup
1. Buah
2. Lamang Tapai
3. Es Doger / Es Podeng
 
Makanan Penutup
1. Buah
2. Ketan Sarikaya / Lamang Tapai
3. Es Doger / Es Podeng

 

Gratis!!!
Tempat, Pelaminan, Tarian, & Musik Hidup

Pesta Pernikahan Diadakan :
Setiap Hari Sabtu, Minggu dan Hari Libur Nasional

Franchise available for Natrabu Minang Restaurant and Sari Bundo Restaurant
contact person :
Ganefo Dewi Sutan : 087882925408
Remsuez Sutan : 081314198899
Ace Iskandar : 081310959672
 

 

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